Just realised that I didn’t upload the recipe I used to bottle my olives.
So here it is. It’s been 2 years and I can say that using this recipe my olives are still delicious and mould free!
Want to find out how to remove the bitterness? Check out Part 1!
Before proceeding, I drained the brine in part 1 and soaked my olives in water over night in the fridge to remove some of the saltness.
For the recipe scroll down or click “Continue reading”
Enjoy,
Grace-yi