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Vegan Baby Blue Berry + Raspberry Buckwheat Pumpkin Pancakes [Gluten Free + Refined Sugar Free + Dairy Free + Egg Free] | Cooking And Baking Adventures

adapted from www.theconsciousplantkitchen.com

An easy baby pumpkin pancake recipe 100% allergy-friendly made egg-free, dairy-free, and delicious soft food as a baby-led weaning pumpkin first recipe.

Ingredients:

  • 2 cups [302g] finely grated raw pumpkin (260 g)
  • 1/4 cup [63g] Pumpkin Puree homemade or pure puree from baby food pouches/cans
  • 1/2 cup Milk of Choice can be breastmilk or almond/coconut milk for dairy-free [1/4 cup [60g] coconut water + 1/4 cup [60g] coconut cream 
  • 2 teaspoon [5g] Melted Coconut Oil
  • 1 teaspoon [4g]Vanilla Extract [Omit if making for baby]
  • 1/2 cup [62g] Buckwheat flour

Toppings [roughly]

  • 1/4 Cup Frozen Raspberries
  • 1/4 Cup Frozen Blueberries

Optional But Highly recommended – for fluffier pancakes

  • 1 teaspoon [3g] Gluten free Baking Powder

Equipment Used:

  • Food processor and or
    • Mixing Bowls
    • Whisk or Fork
  • Weighing Scale
  • Spatula
  • Oven

 Directions:

  1. If baking, preheat oven to 180°C (350°F). Grease your baking tin and if required, line base with baking paper or muffin cases.
  2. In a mixing bowl/ food processor blend or mash up
    • 1/4 cup [63g] Pumpkin Puree homemade or pure puree from baby food pouches/cans
  3. Then add in and blend for a minute till totally combined
    • 1/2 cup  Milk of Choice can be breastmilk or almond/coconut milk for dairy-free [1/4 cup [60g] coconut water + 1/4 cup [60g] coconut cream 
    • 2 teaspoon [5g]  Melted Coconut Oil
    • 1 teaspoon [4g]Vanilla Extract [Omit if making for baby]
    • 1/2 cup [62g] Buckwheat flour
  4. If baking
    1. Pour batter into oiled and lined baking tin or muffin cases

add on top

  • 1/4 Cup Frozen Raspberries
  • 1/4 Cup Frozen Blueberries

Bake180C for 20 mins or till top is golden and skewer comes out clean

5. If Cooking on a griddle

  • Add in to the batter
  • 1/4 Cup Frozen Blueberries
  • 1/4 Cup Frozen Blueberries
  1. Slightly grease a pancake griddle with melted coconut oil.
  2. Warm pancake griddle to medium heat and spoon one or two tablespoons of batter per pancake.
  3. Cook 1-2 minutes on one side or until sides are dry, then flip and cook on the other side for 1 minute until pancakes are fluffy and golden.

Storage

  • Store the pancakes in an airtight container in the fridge for up to 3 days or freeze and thaw in the fridge the day before eating.

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Gluten Free First Birthday Smash Cake [Dairy Free + Nut Free + Caffeine Free] | Cooking And Baking Adventures

Gluten Free First Birthday Smash Cake [Dairy Free + Nut Free + Caffeine Free]

adapted from Best Ever Gluten Free Chocolate Cake (Dairy Free, Nut Free & Probably Paleo too) by 84th and 3rd

Makes about 12 x 60g cupcakes or one 8″ wide x 2″ high cake or two 8″ x 1″ layers

Continue reading Gluten Free First Birthday Smash Cake [Dairy Free + Nut Free + Caffeine Free] | Cooking And Baking Adventures
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Home Grown Broad Bean and Snow Pea With Quinoa and beef mince | Cooking Adventures

Been a while since I posted about my garden so thought I’ll share with you my harvest and dinner tonight.

Hope my post inspires you to grow your own organic vegetable.

Dinner Tonight. Home grown broad beans and snow peas with quinoa and beef mince
Dinner Tonight. Home grown broad beans and snow peas with quinoa and beef mince

Scroll down or click “Continue reading →” to see how much each harvest weighed.

Enjoy,
Grace-yi

Continue reading Home Grown Broad Bean and Snow Pea With Quinoa and beef mince | Cooking Adventures

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Pandan Chiffon Cake | Cooking And Baking Adventures | Home Grown

Been meaning to bake this for ages! I love pandan chiffon cake and the store-bought ones just don’t satisfy. Thanks to my auntie, I now have my own plant:)

Pandan plant

Finally was able to harvest some leaves just enough to make this recipe 😀

Soft and fluffy pandan chiffon cupcake

Hubby reckons that I’ll be able to make this recipe once a year 😛

For the recipe, scroll down or click “Continue reading “.

Enjoy,
Grace-yi

Continue reading Pandan Chiffon Cake | Cooking And Baking Adventures | Home Grown

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Soft and Fluffy Japanese Cheese Cake | Cooking And Baking Adventures

Thought I’ll bake a Japanese Cheese cake for my good friend who LOVES Japan.

It was rather challenging but at the same time so satisfying to FINALLY accomplish it 😀

The Birthday girl with her cake:)

Scroll down or click “continue reading->” for the recipe I adapted from several different video and recipes.

Continue reading Soft and Fluffy Japanese Cheese Cake | Cooking And Baking Adventures