Been meaning to bake this for ages! I love pandan chiffon cake and the store-bought ones just don’t satisfy. Thanks to my auntie, I now have my own plant:)
Finally was able to harvest some leaves just enough to make this recipe 😀
Hubby reckons that I’ll be able to make this recipe once a year 😛
For the recipe, scroll down or click “Continue reading
Continue reading Pandan Chiffon Cake | Cooking And Baking Adventures | Home Grown
Just realised that I didn’t upload the recipe I used to bottle my olives.
So here it is. It’s been 2 years and I can say that using this recipe my olives are still delicious and mould free!
Want to find out how to remove the bitterness? Check out Part 1!
Before proceeding, I drained the brine in part 1 and soaked my olives in water over night in the fridge to remove some of the saltness.
For the recipe scroll down or click “Continue reading”
Continue reading How to Prepare Olives For Preserving | Part 2 | Bottling The Olives | Home Grown | Preserving Adventures
Thought I’ll bake a Japanese Cheese cake for my good friend who LOVES Japan.
It was rather challenging but at the same time so satisfying to FINALLY accomplish it 😀
Scroll down or click “continue reading->” for the recipe I adapted from several different video and recipes.
Continue reading Soft and Fluffy Japanese Cheese Cake | Cooking And Baking Adventures
I am so proud of this design, the rouch is what I wanted the dress to look like.
However the “butterfly”neck line was me trying to salvage a badly freestyle cut neck line.
But thank God that it ended up the PERFECT neckline for the evening.
Since I also made butterflies to identify as a person who is a floater.
See the origami butterfly in my hair? 😛
This is the MOST comfortable fancy dress! The Roche adds quite a bit of space for sitting and eating 😉
Check out the Work In Progress 😀
The best thing about the dress is the pocket I added on the left hand side of me:D
Would you like me to do a tutorial on how to add a hidden pocket in your dresses?