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Using Cucumber Grown From Seed [Given] | Pickled Cucumber | Home Grown

Woo Hoo!! Our cucumber is ready for harvest.

Thought of making a cold dish with it as it is summer time and we want something refreshing.

Scroll down or click “Continue Reading” to get the recipe

Used the new kitchen gadget our auntie gave us to make cucumber noodles in the pickle.
Used the new kitchen gadget our auntie gave us to make cucumber noodles in the pickle.

06/01/16 Home grown cucumber harvest at 239g
06/01/16
Home grown cucumber harvest at 239 g

Cucumber Pickle

Ingredients

1/2 Cup [ 125 ml ] White Wine Vinegar
1/2 Cup [ 110 g ] Sugar
1/2 Cup [ 125 ml ]  Water

Method

  1. Combine in a pan over low heat, stirring until sugar dissolves
  • 1/2 Cup [ 125 ml ] White Wine Vinegar
  • 1/2 Cup [ 110 g ] Sugar
  • 1/2 Cup [ 125 ml ]  Water

2) Transfer to a bowl, set aside to cool.

3) Add the cucumber and chill for 2 hours.

4) Drain the liquid. [I use the same liquid to make another batch]

Please let me know what you think^^