Been meaning to bake this for ages! I love pandan chiffon cake and the store-bought ones just don’t satisfy. Thanks to my auntie, I now have my own plant:)
Finally was able to harvest some leaves just enough to make this recipe 😀
Hubby reckons that I’ll be able to make this recipe once a year 😛
For the recipe, scroll down or click “Continue reading →“.
Continue reading Pandan Chiffon Cake | Cooking And Baking Adventures | Home Grown
Thought I’ll bake a Japanese Cheese cake for my good friend who LOVES Japan.
It was rather challenging but at the same time so satisfying to FINALLY accomplish it 😀
Scroll down or click “continue reading->” for the recipe I adapted from several different video and recipes.
Continue reading Soft and Fluffy Japanese Cheese Cake | Cooking And Baking Adventures
So this Christmas I made 2 different types of nougat. One Non-Vegan one and one vegan using aqua faba as an egg replacement.
Click Continue reading → or scroll down to see the recipe to below
Continue reading Gluten Free Vegan and Non-Vegan Nougat Recipe | Cooking Adventrues | Cooking Chef
Been meaning to bake these Brazilian pão de queijo for a while now since I was on the gluten-free diet.
But since then, I have been told by my doctor that it won’t work for me. So I am off it but still bake for those with gluten intolerance.
This recipe is from Flavor City modified for the Kenwood Cooking Chef. However for this recipe all you need is a blender :p
Check out the recipe below ^^
Continue reading Gluten Free Brazilian Cheesy Dinner Rolls [pão de queijo]| Baking Advetures | Kenwood Cooking Chef