Posted on December 30, 2014 by Grace Utting — Leave a commentHome Grown Vegetable Salad In Our Dinner | Cooking Adventrues So excited to be able to use our home grown produce as part of our dinner! harvested green and red lettuce and self sown cherry tomatoes from our garden Left: Pan seared kangaroo steak with pesto pasta and home grown salad in a vinegar, olive oil and garlic dressing.Right: Pan seared kangaroo patty with pesto pasta and home grown salad in a vinegar, olive oil and garlic dressing. Pan seared kangaroo patty with pesto pasta and home grown salad in a vinegar, olive oil and garlic dressing. Pan seared kangaroo steak with pesto pasta and home grown salad in a vinegar, olive oil and garlic dressing. Share this:TwitterFacebookLike this:Like Loading... Post navigationPrevious post: Day 06 Guang Zhou | Panoramas |Jonace World TravelNext post: Re-Grown Store bought Celery | Home Grown Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website