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Gluten Free Okonomiyaki | Re-Using Re-Grown Store bought Cabbage | Home Grown

Presenting my own version of Okonomiyaki which uses our very own store-bought re-grown cabbage greens and ingredients I had around 😀

It was very tasty and fairly easy to make ..You can find the recipe below or when you click on “Continue reading “.

05/07/15 A slice of the finished dish with Japanese mayo and Okonomiyaki sauce and fish flakes
05/07/15 A slice of the finished dish with Japanese mayo and Okonomiyaki sauce and fish flakes

Adaptation from Cooking With The Dog Youtube video

Gluten Free Okonomiyaki

Serves: 2

The Batter:

1) Combine in a bowl, stir together with a whisk

  • 100g Corn Flour [Gluten Free]
  • 1/4 tsp Baking Powder

2) Dissolve in cup

  • 3 g Dashi Stock
  • 140 ml Hot water

3) Gradually add liquid to dry ingredients while whisking in the bowl

4) Add a sprinkle of salt

5) Prepare then add into the mixing bowl

  • 200g Long green onion [Fine pieces]
  • 200g Cabbage leaves [stem removed +finely chopped]
  • 1 Tbs Tapioca flour
  • 50g Frozen squid [microwaved and sliced finely]
  • 125g Frozen prawns [microwaved and chopped into chunks]
  • 2 eggs

6) Lightly toss all the ingredients to coat [NOTE: Do not mix the batter too much]

7) Pre-heat the pan to hight heat coat surface with vegetable oil

8) Cook on 1 side for 2 mins, flip and repeat on the other side

9) Flick over again and set to low heat, cook with lid close for 3 mins

10) Coat with okonomiyaki and mayo sauce and sprinkle on the fish flakes.

 

05/07/15 Before it's been cooked. Finally was able to cook okonomiyaki using our own re-grown store bought cabbage greens. Very nice and vibrant in colour
05/07/15
Before it’s been cooked.
Finally was able to cook okonomiyaki using our own re-grown store-bought cabbage greens. Very nice and vibrant in colour
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