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Gluten Free Vegan and Non-Vegan Nougat Recipe | Cooking Adventrues | Cooking Chef

So this Christmas I made 2 different types of nougat. One Non-Vegan one and one vegan using aqua faba as an egg replacement.

Click Continue reading  or scroll down to see the recipe to below

The normal nougat cut into individual bites ready for wrapping
The  nougat cut into individual bites ready for wrapping

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Gluten Free Brazilian Cheesy Dinner Rolls [pão de queijo]| Baking Advetures | Kenwood Cooking Chef

Been meaning to bake these Brazilian pão de queijo for a while now since I was on the gluten-free diet.

But since then, I have been told by my doctor that it won’t work for me. So I am off it but still bake for those with gluten intolerance.

This recipe  is from Flavor City modified for the Kenwood Cooking Chef. However for this recipe all you need is a blender :p

Enjoy,
Grace-yi

The finished product :)
For some reason, different muffin tins produced different paos. The finished product 🙂

Check out the recipe below ^^

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Coconut Ginger crumbed Chicken Breast | Cooking Adventrues

A plate of cooked coconut ginger crumbed chicken breast pieces
Dinner tonight! Well.. Had chicken breast to use and decided to cook this up 😀

Saw this recipe on Good Chef Bad Chef and decided to cook it since we had chicken breast we had to use by today 😀 I doubled the recipe as seen though lots of eggs left over for a ginger coconut omelet 😛 Hubby thought it was good so I’m happy^^ Oh yea, I also sprinkle some salt over the cooked fillets to make it tastier 😀

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Gluten Free Home Made Nachos | Using Home grown olives | Home Made Yoghurt

So excited! Gluten free nachos made with our own

  1. store-bought re-grown cabbage  [from the left over mince from the Taco Dinner]
  2. Olives
  3. Home-made yoghurt

If I can do it, so can you!! Hope this inspires you to grow your own vegetables and make your own yoghurt!

Enjoy,

Grace-yi

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