Bread machine bead you can brag about
300ml liquid [water, milk, buttermilk, thinned down yogurt, thinned down mashed pumpkin
1tsp salt
2tblsp sugar [or honey/molasses/treacle/golden syrup]
2 tblsp olive oil
4 cups bread flour [grain flour works best, but combination white, rye, spelt, wholemeal]
1 egg
2-3 tsp dry yeast [more if the yeast is older]
– place in bread machine in that order
– run dough setting
-turn out, knock down
– lightly knead and shape into two loaves
-allow to prove to about double sized
– 200 deg oven, 20 mins
