The potato chips was a fun experiment! It was made in the microwave!! So fast and so good!!^^
No more needing to buy chips anymore and I know what is in it!!
I love the red rock deli brand but it’s expensive and I got to say, this taste so much better and I know it’s healthier 😉
Please scroll down or click “continue reading” for how I made the potato chips!
Home made crispy Microwaved Potato Chips
Ingredients
- 1 Potato
- 2 Tbsp Olive oil
- Salt and Pepper
Equipment Used:
- Mandoline
Directions:
- Use the Mandoline to slice up the potatoes thinly.
- Put the slices in a bowl and add in the
- 2 Tbsp Olive oil
- Salt and Pepper to taste
- Toss them around until evenly coated, the oil is important to make it crispy.
- Put on a well oiled plate or use parchment paper [Have not tried it with the parchment paper so do let me know if it works]
- Microwave on 850 W for about 10 mins or until slightly brown [If you have a more powerful microwave, just reduce the cooking time]
- Let it cool a little and enjoy
