I’m SOO VERY excited to say I have FINALLY been able to make kale chips which is not burnt or part soggy. More exciting is, it is made with our home-grown kale!
Home Grown Kale Grown From Seeds
So here I present to you.. My Kale Chips:D They are just perfect! I have tried soo many times and failed till today!
Scroll down or click “continue reading” for the recipe:D
Home Grown Home Made Baked Crispy Kale Chips
- Bunch of Kale [I harvested 113 g with the stems included]
- Olive Oil
- Salt and Pepper
Pre- heat Your oven to 175 C or 350 F
As I am using 2 trays I put mine on the Fan setting so I set my temperature to 165 C or 329 F
Peel leafy bits off the stem and spin dry in a salad spinner
Tear the Kale leaf into bite size pieces and toss Kale in a bowl with olive oil.
Do not salt your kale now or you’ll have soggy as the salt will draw out the liquid in your kale.
Do not over crowd the baking tray. Make sure it is on a single layer, use another tray if necessary.
Bake for 15 mins or until the chips are crispy not burnt =p
Sprinkle in Salt and pepper now and
Enjoy your Crispy Delicious Healthy Kale Chips!