Posted on August 17, 2015 October 19, 2015 by Grace Utting — Leave a commentGluten Free Tacos | Using Re-Grown Store bought Cabbage and Sping Onion | Home Grown Suppose to use lettuce for Tacos but decided to use our very own store-bought re-grown cabbage Check out the humble beginning of our store-bought re-grown cabbage 😀 It turned out very well! This is what the store-bought re-grown cabbage looks like on the 13/08/15.. The great thing about store-bought re-grown or home-grown is how you can harvest the vegetable as and when you need it!Harvested 71 g of store-bought re-grown cabbage. The great thing about store-bought re-grown or home-grown is how you can harvest the vegetable as and when you need it!Harvested 14 g of store-bought re-grown spring onion Used the store-bought re-grown cabbage in the mince and the spring onion in the salsa The Tacos fully assembled and ready to eat! It was yummy! Share this:TwitterFacebookLike this:Like Loading... Post navigationPrevious post: Using Re-Grown Store bought Bok Choy | Home GrownNext post: Inspirational Designs | World Travel Nature Greeting Cards Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website