I found the glucose syrup from the shop a bit too expensive, so I decided to make my own.
DIY Glucose / Corn Syrup Substitute
Click “continue reading” or scroll down for the recipe from here
DIY Glucose / Corn Syrup Substitute
recipe modified to my own format
Ingredients:
2 Cups White Sugar
3/4 Cups Water
1/4 Tsp Cream of tartar
1 pinch Salt
Method
1) Combine in a saucepan on MED heat
2 Cups White Sugar
3/4 Cups Water
1/4 Tsp Cream of tartar
1 pinch Salt
2) Slowly stir mixture till sugar is dissolved
3) When the sugar is dissolved and it starts to boil bring it down to a MED or LOW heat reducing the boil to a simmer
4) Take the saucepan off the stove when the mixture reaches the SOFT BALL Stage [115°C or 240°F]
5) Let it cool down for about 1 hour
6) Once it cools down it’ll thicken even more. You can use it straight away or you can put it in a sealed jar. It’ll last a year or so in a sealed jar.
