50 Seconds Dark Gooey Microwave Brownie | Cooking And Baking Adventures | Microwave Recipes

Feeling like a quick and easy hot snack?

This is a tried and tested recipe.. well more like our go to recipe =p

We don’t have a very sweet tooth, so we modified the original recipe and made it less sweet.

Please scroll down or click “continue reading” for how to make your very own brownie in less than 1 minute!

Enjoy,
Grace-yi

50 Seconds Dark Gooey Microwave Brownie

Adapted from Bigger Bolder Baking

Ingredients 

Dry Ingredients

• 3 Tbsp [ 26 g] All Purpose flour
• 2 Tbsp [ 18 g] Brown Sugar [ We used 15 g instead ]
• 3 Tbsp [ 18 g] Cocoa Powder

Wet Ingredients

• 2 Tbsp [ 18 g] Oil
• 3 Tbsp [ 40 g] Water [if vegan] or Milk
• 1/2 tsp [ 3 g] Vanilla
• 2 Tsp [ 18 g] Dark Chocolate chips [omit if vegan]

Equipment Used:

• Microwave
• Beaker
• Spatula

 Directions:

1. Add the dry ingredients in the beaker/ bowl and mix until combined
   • 3 Tbsp [ 26 g ] All Purpose flour
   • 2 Tbsp [ 18 g ] Brown Sugar [ We used 15 g instead ]
   • 3 Tbsp [ 18 g ] Cocoa Powder

   • 

2. Add the wet ingredients into the beaker/ bowl and mix until well combined
   • 2 Tbsp [ 18 g ] Oil
   • 3 Tbsp [ 40 g ] Water or Milk
   • 1/2 tsp [ 3 g ] Vanilla
   • 2 Tsp [ 18 g ] Dark Chocolate chips [Optional]
3. Stir in the dark chocolate pieces
4. Put mixture into a microwave safe tea-cup and place some chocolate pieces on topAfter mixing the ingredients well, put it in a microwave safe tea-cup
5. Microwave at 850 W for 50 SecsFresh out of the microwave! Hot and gooey delicious brownie 😀

If that is too rich for you, you can add a dollop of yogurt 😉