I love to eat broccoli as plain as possible.
So I would boil the broccoli in a pot of salted water with some oil to prevent theĀ nutrients from seeping out.
Added to the rest of the meal it was a very satisfying gluten-free dinner š
For the recipe, scroll down or click “continue reading”
Here areĀ the day-to-day photos ofĀ the broccoli I grew from seed
Enjoy,
Grace-yi

Garlic rosemary lemon baked trout with 3 different types of potatoes with home-grown broccoli from seed





