So I attempted to make our very own hot cross buns.
Our uncle has a tradition to bring hot cross buns to family Good Friday events. Alas the bakery will not be open on Friday..
Also.. My sis Jess had made it last year and this which has inspired me to give it a go 😉
So here are the results and recipe
My Birthday Dinner ^^ Fresh seafood 🙂 YUMMO
So the question is.. Is this potato edible? If not, how does one tell? Thanks!