Presenting my own version of Okonomiyaki which uses our very own store-bought re-grown cabbage greens and ingredients I had around đ
It was very tasty and fairly easy to make ..You can find the recipe below or when you click on “Continue reading “.
Adaptation from Cooking With The Dog Youtube video
Gluten Free Okonomiyaki
Serves: 2
The Batter:
1) Combine in a bowl, stir together with a whisk
- 100g Corn Flour [Gluten Free]
- 1/4 tsp Baking Powder
2) Dissolve in cup
- 3 g Dashi Stock
- 140 ml Hot water
3) Gradually add liquid to dry ingredients while whisking in the bowl
4) Add a sprinkle of salt
5) Prepare then add into the mixing bowl
- 200g Long green onion [Fine pieces]
- 200g Cabbage leaves [stem removed +finely chopped]
- 1 Tbs Tapioca flour
- 50g Frozen squid [microwaved and sliced finely]
- 125g Frozen prawns [microwaved and chopped into chunks]
- 2 eggs
6) Lightly toss all the ingredients to coat [NOTE: Do not mix the batter too much]
7) Pre-heat the pan to hight heat coat surface with vegetable oil
8) Cook on 1 side for 2 mins, flip and repeat on the other side
9) Flick over again and set to low heat, cook with lid close for 3 mins
10) Coat with okonomiyaki and mayo sauce and sprinkle on the fish flakes.
Before it’s been cooked.
Finally was able to cook okonomiyaki using our own re-grown store-bought cabbage greens. Very nice and vibrant in colour
