Been meaning to bake this for ages! I love pandan chiffon cake and the store-bought ones just don’t satisfy. Thanks to my auntie, I now have my own plant:)
Finally was able to harvest some leaves just enough to make this recipe 😀
Hubby reckons that I’ll be able to make this recipe once a year 😛
For the recipe, scroll down or click “Continue reading
Continue reading Pandan Chiffon Cake | Cooking And Baking Adventures | Home Grown
Thought I’ll bake a Japanese Cheese cake for my good friend who LOVES Japan.
It was rather challenging but at the same time so satisfying to FINALLY accomplish it 😀
Scroll down or click “continue reading->” for the recipe I adapted from several different video and recipes.
Continue reading Soft and Fluffy Japanese Cheese Cake | Cooking And Baking Adventures
So this Christmas I made 2 different types of nougat. One Non-Vegan one and one vegan using aqua faba as an egg replacement.
Click Continue reading or scroll down to see the recipe to below
Continue reading Gluten Free Vegan and Non-Vegan Nougat Recipe | Cooking Adventrues | Cooking Chef
Been meaning to bake these Brazilian pão de queijo for a while now since I was on the gluten-free diet.
But since then, I have been told by my doctor that it won’t work for me. So I am off it but still bake for those with gluten intolerance.
This recipe is from Flavor City modified for the Kenwood Cooking Chef. However for this recipe all you need is a blender :p
Check out the recipe below ^^
Continue reading Gluten Free Brazilian Cheesy Dinner Rolls [pão de queijo]| Baking Advetures | Kenwood Cooking Chef