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Gluten Free Okonomiyaki | Re-Using Re-Grown Store bought Cabbage | Home Grown

Presenting my own version of Okonomiyaki which uses our very own store-bought re-grown cabbage greens and ingredients I had around 😀

It was very tasty and fairly easy to make ..You can find the recipe below or when you click on “Continue reading →“.

05/07/15 A slice of the finished dish with Japanese mayo and Okonomiyaki sauce and fish flakes
05/07/15 A slice of the finished dish with Japanese mayo and Okonomiyaki sauce and fish flakes

Continue reading Gluten Free Okonomiyaki | Re-Using Re-Grown Store bought Cabbage | Home Grown

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Re-Grown Store bought Spinach 2 | Home Grown

Finally succeeded in growing store-bought re-grown spinach.. Unlike last time. It did really well in the kitchen, but died when planted out!

I love it how I can keep trying till I succeed and I don’t have to spend more money.

this time round I did things differently

1) I had a better planting system using the wicking bed, it doesn’t dry up like it did last time.

06/05/15 Day 1: Not the actual day 1 as been really busy but day 1 of being recorded. They were not doing too well in that container anymore so I had to act fast.
06/05/15
Day 1: Not the actual day 1 as been really busy but day 1 of being recorded.
They were not doing too well in that container anymore so I had to act fast.

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Using Re-Grown Store bought Spinach 2 and Home Grown Olives | Home Grown

The Salad made with spinach, carrots, celery, tomatoes and peas. For now.. only the spinach is store-bought re-grown. Also the olives is from our tree out back and another success story of my preserving the olives :D SOO HAPPY!
The Salad made with spinach, carrots, celery, tomatoes and peas.For now.. only the spinach is store-bought re-grown. I hope to have a salad with all the produce from our back yard :DAlso the olives is from our tree out back and another success story of my preserving the olives 😀 SOO HAPPY!

 

Continue reading Using Re-Grown Store bought Spinach 2 and Home Grown Olives | Home Grown