Author: Grace Utting

I love to eat broccoli as plain as possible.

So I would boil the broccoli in a pot of salted water with some oil to prevent the nutrients from seeping out.

Added to the rest of the meal it was a very satisfying gluten-free dinner 🙂

For the recipe, scroll down or click “continue reading”

Here are the day-to-day photos of the broccoli I grew from seed

Enjoy,
Grace-yi

 

Continue reading Using Broccoli Grown From Seed Netted | Garlic rosemary lemon baked trout with 3 different types of potatoes with home grown broccoli from seed | Home Grown

Here are the results of our broccoli harvested and eaten. They are way yummier then store-bought and organic.. If this is what being a freak is about.. Happy to be called a freak 😀

Used a 50% shade cloth to keep it safe from broccoli moths and the white months.

Here is the day-to-day photos of the broccoli growing

Here are the dishes I cooked with it

• Garlic rosemary lemon baked trout with 3 different types of potatoes with home grown broccoli from seed
• Butter Garlic with home grown broccoli from seed and Store Bought Re-Grown Cabbage

Enjoy,
Grace-yi

Continue reading Broccoli From Seed Netted Harvested | Home Grown