Pan Fried Snapper On A Bed of Home Grown Sow Thistle with Home Made Potato Chips
The snapper was just rubbed with salt and pepper and olive oil and pan-fried on each side for a few minutes. Easiest way to tell if the fish is cooked is to watch the meat turn opaque white.
Usually I put the fish in skin side down to let it brown a little about 3 – 4 mins then flip it on the other side for 2 mins.
The sow thistle was harvested from our back yard, I just stripped the leaves off the plant and gave it a wash ensuring there was no dirt left then I pan-fried with garlic salt and pepper. It has the texture of spinach and the taste of kale.
The potato chips was a fun experiment! It was made in the microwave!! So fast and so good!!^^