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Gluten Free Home Made Nachos | Using Home grown olives | Home Made Yoghurt

So excited! Gluten free nachos made with our own

  1. store-bought re-grown cabbage  [from the left over mince from the Taco Dinner]
  2. Olives
  3. Home-made yoghurt

If I can do it, so can you!! Hope this inspires you to grow your own vegetables and make your own yoghurt!

Enjoy,

Grace-yi

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Gluten Free Tacos | Using Re-Grown Store bought Cabbage and Sping Onion | Home Grown

Suppose to use lettuce for Tacos but decided to use our very own store-bought re-grown cabbage

Check out the humble beginning of our store-bought re-grown cabbage 😀

It turned out very well!

 

This is what the store-bought re-grown cabbage looks like on the 13/08/15..
This is what the store-bought re-grown cabbage looks like on the 13/08/15..

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Using Re-Grown Store bought Bok Choy | Home Grown

A nice little harvest just enough for lunch, no more rotting bok choy in the fridge =p Just got to go to the garden to harvest it FRESH!

2nd time harvesting from this plant. 45 g 🙂

13/08/15 Harvested for today's lunch
13/08/15
Harvested 45g for today’s lunch

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Gluten Free Okonomiyaki | Re-Using Re-Grown Store bought Cabbage | Home Grown

Presenting my own version of Okonomiyaki which uses our very own store-bought re-grown cabbage greens and ingredients I had around 😀

It was very tasty and fairly easy to make ..You can find the recipe below or when you click on “Continue reading “.

05/07/15 A slice of the finished dish with Japanese mayo and Okonomiyaki sauce and fish flakes
05/07/15 A slice of the finished dish with Japanese mayo and Okonomiyaki sauce and fish flakes

Continue reading Gluten Free Okonomiyaki | Re-Using Re-Grown Store bought Cabbage | Home Grown